The intended use of your food cart will dictate what supplies you need. Decide whether you want to start your own food cart business or just have your own food cart for private use. It’s only a matter of time before a mobile tasting unit rolls into your neighborhood.Food cart accessories such as condiment dispensers Just as the wheeled wine sellers have infiltrated one of the world’s top wine regions, the terroir to truck movement continues to gain speed across the globe.

“Even if we don’t have a prime spot at the market, people seek us out.

“The popularity of the truck grows each year,” Lillard says. Lillard found an old Citroën horse van, and through the help of a successful Kickstarter campaign, they transformed the vehicle into a wine truck. When the twosome began discussing ways to grow their customer base, Kling proposed taking their wine to the streets. Amy Lillard, a Colorado native, now resides in France’s Castillon-du-Gard, where she and her husband Matt Kling operate La Gramière, a small winery in the Southern Rhone. Wine on wheels is not strictly an American invention. We are constantly inspired by the ethos and passion here.” “Then there are the people … who consistently focus on what goes into the glass rather than telling you what type of glass you should be drinking from. “Our wines taste like the agriculture that surrounds us,” Harms says. Reamerĭespite Oregon’s challenging climate (it averages about 40 inches of rainfall per year), Harms hasn’t shied away from producing quality vino. Top left: La Gramière’s truck at a French market right: Winery on Wheels serving wine and cocktails from an Airstream trailer bottom left: Union Wine Co.’s canned wine | Union Wine Co. “We worked closely with the city of Portland and Oregon Liquor Control Commission to help bring this idea to reality,” Harms says.

The 38-year-old also became part of Portland’s expansive food cart community thanks to the Union Wine Tasting Truck. Owner and winemaker Ryan Harms’ commitment to approachable wine is exemplified in Union Wine Co.’s Underwood pinot-served in a can. Wine lovers can pop a few cubes into their glass of the same type and sit on the porch to enjoy the sunset without drinking watered down wine.”įor Oregon-based Union Wine Co., casual mobility was key in creating the company’s business model. “For example, … fill old-fashioned ice trays with your favorite white wine. “There is a huge trend with mixology right now, and we enjoy educating the public on the many ways to use wine,” Dee Braman says. Owners Joe and Dee Braman were inspired to start their wine, spirits and provisions company, Braman Brands, in 2010 and not long after, they launched the WOW truck featuring their own carefully crafted wines.īased out of a 1959 Airstream, the pair also serves frozen drinks such as margaritas, pina coladas and wine-based daiquiris. One such business is Winery on Wheels-known to fans as WOW-based in Refugio, Texas. Following the path forged by food trucks, a surge in the presence wine trucks is pairing mobility with oenophilia.

Montage food cart